Restaurant Dishes

Tapas and Apetissers

• Foie Yoghurt

• Salmon Chunk on Apple Jelly with Anise Foam *

• Foie Gras and Goat´s Cheese Milefoille with Caramelized Apple

• Spanish Omelette Foam with Black Pudding Bric **

• Codfish and Potato Brandade with Malaga Wine Gele*

• Sweet Melon Sorbet and Crispy Ham**

Starters...

• Beef Carpaccio with Celery Pureé, Green Sparragus and Parmesan Cheese

• Smoked Potato Soup with Ham Salt **

• Goat`s Cheese Warm Salad *

• Roasted Pumpkung Soup with Ginger Marinated King Prawn Brochette *

• Parmesan Cheese Soup with Grilled Foie and Vegetables **

• Spinach, Raisin and Pine Nut Stuffed Overgine Canelloni and Herb Tomato *

• Oxtail Ravioli with Wild Mushrooms and Banana

• “Carabinero” (Red King Prawn) Tartare with Cold Pine Nut Cream*

• Green Sparragus with Basil Oil, Modena and Vanilla *

From the sea...

• John Dory with Artichokes, Ham and Mint Vinagrete **

• Seabass with Coconut and Carrott Sauce and Braised Endive *

• Risotto of Roast Lobster *

• Pan fried Turbot with Blanched Cabbage and Curry Oil *

• Sama (Wild White Fish) with Spring Garlic, Overgine Caviar and Black Olive Oil *

• Roast Monkfish, Guacamole, Confit Wild Mushroom and Partridge Sauce **

The meats...

• Iberic pork with Fine Herbs and Date Pureé and Chistorra Sausage

• Magret Duck with Quince Pureé and Spiced Red Wine Sauce

• Caramelized Beef Stew with Fennel and Humus

• Venison Loin with Chestnut, cooked wheat and Rosemary Honey Sauce

• Confited Suckling Pig with Prunes and Wine Sauce

• Suckling Lamb with Sour Apple Juice and Herb Potatoes

• Stuffed Rabbit, Olive Oil Pure and Lamb Sweetbreads

• Beef Ribeye Steak with “Chimichurri”, Endives, Sun Dried Peach and Black Pudding

Something sweet…

• Citrus Mousse with Créme Brulé Sorbet

• Chocolate Ganache with Manadarine Sorbet and Cherry Foam

• Thyme Tea Jelly with Passion Fruit Ice Cream and Rice Pudding Foam

• Marinated Strawberries with Cheese Sorbet

• White Chocolate Soup with Mango, Passion Fruit and Toffee

• Hot Chocolate Soufflé with Coconut Ice- cream

• Banana Cake with Orange Jelly and Chocolate Ice Cream

• Mixed Red Berries Tea and Yogurt Foam

These are some of the dishes we prepare at Hotel Cerro de Hijar and Which rotate in
our daily menu at the restaurant, but we can also prepare other specialities.