PRICES FOR GROUPS 2007-2008 ROOMS 50€ Double room : 25€ p.p. Individual suplement: 10€. Suite suplement: 10€ p.p. Junior suite suplement: 5€ p.p. Breakfast and Lunch/Dinner 4€ continental - 7,50€ Buffet Half Board: 17€ p.p.(*) CHILDREN Discounted room 15€ per child (min. 2 per room) 50% Discount on breakfasts ALL PRICES DO NOT INCLUDE 7% VAT PRICES FOR DAYS SUNDAY TO THURSDAY IN LOW SEASON FOR GROUPS 2007-2008 (*)Simple starter, main and dessert or Buffet.   MENU 1 (17€) Cream of Pumkin soup with iberic pieces. Cod with Ratatuille and apple puré Rice pudding foam with passion fruit sorbet MENU 2 (17€) Aubergine and creamed spinach caneloni with parmesan Pork fillet (herbed) with potato bake Red fruits “Gratis” with Grand Marnier MENU 3 (17€) Warm Goats cheese salad Ox-Tail with chick-pea puré Flamet of passion-fruit with coconut MENU 4 (30€) Milfeulle of foie with caramelized apple Wild mushroom ravioli with garlic and parsley foam Confit of Duck with apple brik and orange sauce White chocolate soup with toffee and pineapple sorbet