Cerro de Hijar Hotel gives a great importance to its cuisine. Our professionals trained in the best schools have continue their development in an independent way. We do homemade cooking, with local ingredients and a touch of modern inspiration.

Andalusian and Imaginative Terrein Cuisine.

We are open all the year.

Timetable of restaurant

Breakfasts: 09:00 – 11:00
Lunch: 13:30 – 15:30
Dinner: 20:30 – 22:00

OUR OFFER

Breakfast Buffet:

Natural Orange Juice, Coffee, Teas, Cola Cao, etc. 4 Types of Bread, Cereals, Croissants, Cakes, Butter, Jams, Olive Oil, Grated Tomato, Serrano Ham and York, Local Cheese Edam, Fresh Cut season Fruit, Muesli, Yogurt, etc.

Price: 8€

Lunches and Dinners

Restaurant Menu, Snack Menu, Gastronomic Menu and Daily Menu, are available.

Restaurant Menu: wide variety of plates and prices.

Available for Lunch and Dinner at the Restaurant or in the Court Yard.

See Restaurant Menu here below

Snack Menu: Light Meals, available from 12:00 to 22:30 in any area of the Hotel.

We also offer

Chef`s Creative Gastronomic Menu: 1 appetizer, 2 starter, one fish main course, one meat main course and one dessert.

Let us surprise you with our culinary creations.

Available for Lunch and Dinner at the Restaurant or in the Court Yard.

Wines

We have made a selection of wines from some of the best Spanish and Andalusian wine regions.

See wine list here below

Let us surprse your taste and soul…

Starters

Course Price
*Warm Goat Cheese Salad 12.50€
*Mixed Salad 10.00€
*Iberic Ham and Foie Gras on Fried Egg with French Fries 10.00€
Tuna in Olive Oil with Roast Pepper Salad and Garlic Bread 10.00€
Foie Micuit with Toast 16.00€
*Scrambled Eggs with Mushrooms, Asparagus and Spring Garlic/
Big Prawn Asparagus and Spring Garlic (Dish according to season)
10.00€
Beef Carpaccio with Rocket and Parmesan 12.00€
Aubergine and Creamed Spinach Cannelloni 12.00€
Oxtail Wonton Ravioli 12.00€
Plate of Iberic Ham 18.00€
*Plate of Tolox Cured Cheese 14.00€
Iberic Ham and Cured Cheese from Tolox Plate 16.00€

Soups

Course Price
Chicken Stock with Ham, Vegetables and Noodles 9.00€
*Gazpacho with cucumber drift-ice and Salted Sardine/
Cream of Vegetables with Cheese Ravioli (Dish according to season)
9.00€

Pasta

Course Price
Oven Baked Lasagne 14.00€

From the sea

Course Price
Sea Bream with Roasted red pepper sauce and Vegetables 18.00€

From the Field

Course Price
Iberic Pork Cheeks Caramelized Stew 17.00€
Roasted Lamb Shoulder with baked Potato, Tomato and Fried Chickpea 19.00€
Beef Fillet with wild Mushrooms and Baked Potato 21.00€
Roasted Poussin Chicken with Spiced Potatoes and seared Lettuce heart 16.00€
Confit and Magret of Roasted Duck with Raisin Cous Cous 17.00€

Desserts

Course Price
Cheesecake Terrine with Mixed Berries Jam 6.00€
Chocolate Brownie with Vanilla Ice-Cream 7.00€
Piñacolada Mouse with Coconut Sorbet and Walnut Praline 7.00€
Apple Pie (Apfelstrudel) 6.00€

Snacks / Kids

Course Price
Beefburger and Chips 12.00€
*Sandwich with Chips and Salad 9.00€
*Fried Eggs and Chips & Chorizo 10.00€
*Omelette and Chips 9.00€
*Ham and Cheese Pizza 9.00€
*Spaghetti Bolognese or Carbonara 9.00€
Breaded Chicken with Chips 11.00€
*Bowl of Chips 5.00€
Mexican Burrito with Tortilla Chips and Guacamole 10.00€
* Vegetarian or suitable

Creative Gourmet Menu

Course Price
Appetisser, 2 starters, 1 fish, 1 Meat portion and Dessert 40.00€
Bread:1,50€

Reds

Type Price
912 DE ALTITUD
DO RIBERA DEL DUERO
Tinta del Pais
11 meses en barrica
11 months oak unfiltered
18.00€
LUNARES
DO SIERRAS DE MÁLAGA, SERRANÍA DE RONDA
Coupage 6 meses en barrica francesa
Garnacha, Syrah y Tintilla de Rota
Coupage 6 months in french oak
18.00€
NUNTIUS
DO RIOJA
Tempranillo y Ganacha
Crianza 6 meses en barrica
6 months in oak
19.00€
CHINCHILLA, Roble
DO SIERRAS DE MÁLAGA
Tempranillo y Merlot
4 meses en barricas tostadas de roble francés
4 months in toasted french oak barrics
19.00€
EL PINSAPO, CONRAD
DO SIERRAS DE MÁLAGA, RONDA
Producción local
Local production
12 meses en barrica francesa
12 months in French oak
20.00€

Whites

Type Price
LEONA HERMOSA
DO Sierras de Málaga, Ronda
Moscatel Grano Menudo
Viogner, Sauvignon Blanc
15.00€
CHARDONNAY Rioja
Faustino Rivera Ilecia de la tierra de Castilla
Suave, fresco y afrutado
Soft, fresh and fruits Chardonnay
17.00€

Cavas y espumosos

Type Price
BENJAMIN 6.00€
EMINA BRUT NATURE
(Rueda)
18.00€
JUVE Y CAMPS 30.00 €
MOET CHANDON 50.00€

Roses

Type Price
LUNARES
DO Sierra de Málaga Monovarietal de Merlot
procedente de la finca de Ronda
La vieja a 1000m de altitud
Crianza 5 meses sobre lias
Local production (Ronda La Vieja)
Merlot comming from 1000m
5 months oak
16.00€

Houses wines

Type Price
RED, ROSE AND DRY WHITE 14.00€
RED, ROSE AND DRY WHITE
Glass
3.30€
VIEJO MUNDO
DO RIBERA DEL DUERO
Tempranillo
Crianza 6 meses en barrica
6 months in oak
18.00€
VIEJO MUNDO
Glass
4.50€

Snack

Courses Price
*2 Ham&Cheese Sandwiches with Chips and Salad 9,00€
Beefburger with Chips 12,00€
*Ham & Cheese Pizza 9,00€
*Bowl of real Chips 5,00€
Beef Burrito with Tortilla Chips andGuacamole 10.00€
*Mixed Salad 10,00€
*Goats Cheese Salad 12,50€
Beef Carpaccio with Rocket and Parmesano Cheese 12,00€
Plate of Iberic Ham 18,00€
*Plate of Cured Cheese from Tolox 14,00€
Plate of Iberic Ham & Cured Cheese 16,00€
Foie Gras with Toasts 16,00€
*Glass of Gazpacho 4,00€
2 Mini Ciabatta (iberic ham and Manchego Cheese) 6,00€
Coffee Break: Coffee + croissant 4,00€
Ice-cream 3,50€
Brownie or Apple Tart with Vanilla Ice Cream 3,50€
Bread:1,50€
* Vegetarian or suitable

Bar

Drinks Price
Coffee or Tea 1,80€
Bottle of Water ½ litre 1,80€
Bottle of Water 1 litre 2,50€
Softdrinks 22cl 2,20€
Softdrinks 55cl 2,50€
Juices 2,00€
Fresh Orange Juice 3,00€
Pint 2,50€
Small Bear 2,00€
Shandy 3,00€
Hose Wine Glass 3,30€
Ribera del Duero Wine Glass 4,50€
Tinto de Verano 4,00€
Sangría Jug/Glass 14,00€/4,50€
Cava Benjamín 0.2l 6,00€
Sherry/Málaga Glass 2,50€
Cocktail 6,50€
Jack Daniels 6,50€
Long Drinks 5,50€
Brandy/Whisky Reserva 9,00€
Liqueurs 4,50€
No Alcohol Liqueurs 3,00€
Bottle + 12 softdrinks 60,00€
Wine list Available