At Hotel Cerro de Hijar, we attach the greatest importance to gastronomy. Our professionals trained in culinary schools have continued their development independently. We offer homemade cuisine, largely made with local ingredients and a touch of modern inspiration.
Andalusian and Imaginative Local Cuisine.
We are open to the public all year round.
Restaurant Hours
- Breakfast: 09:00 – 11:00
- Lunch: 13:30 – 15:30
- Dinner: 20:30 – 22:00
OUR OFFER
Buffet Breakfast
Natural Orange Juice, Coffee, Teas, Hot Chocolate, etc. 4 Types of Bread, Cereals, Croissants, Pastries, Butter, Jams, Olive Oil, Grated Tomato, Serrano & York Ham, Local Edam Cheese, Fresh Seasonal Cut Fruit, Muesli, Yogurt, etc.
Price: 10€
Lunch and Dinner
At the Hotel, guests can enjoy our Restaurant Menu, Snack Menu, Tasting Menu, and Daily Menu.
Restaurant Menu: Wide variety of dishes and prices.
Available during Lunch and Dinner hours in the Restaurant area or on the Patio. See the Restaurant Menu below.
Snack Menu: Light meals available from 12:00 to 22:30 throughout the Hotel.
We Also Offer
Chef’s Creative Gastronomic Tasting Menu: 1 appetizer, 2 starters, 1 fish main course, 1 meat main course, and 1 dessert (60€ per person, served to the entire table).
Let us surprise you with our culinary creations.
Available during Lunch and Dinner hours in the Restaurant and Patio areas.
Wines
We have curated a selection of wines for you from various Spanish and Andalusian Designations of Origin.
See the wine list below.
We invite you to try our dishes and let your imagination run wild…
Red Wines
| Type | Price |
|---|---|
| 912 DE ALTITUD DO RIBERA DEL DUERO Tinta del País 11 months in oak, unfiltered |
18.00€ |
| GARU DOC RIOJA 100% Tempranillo Crianza 12 months in American oak barrel |
18.00€ |
| LUNARES D.O. SIERRAS DE MÁLAGA Garnacha, Syrah & Tintilla de Rota 6 months French oak barrel aging |
18.00€ |
| TABERNER D.O. Huerta de Albalá (Cádiz) 100% Syrah |
24.00€ |
| MOROSANTO Lucio D.O. Sierras de Málaga RONDA Syrah & Tempranillo 6 months French oak barrel aging |
22.00€ |
| ACINIPO F. SCHATZ. Ronda. Organic Red Wine (Lemberger grape) |
24.00€ |
| SUMMA VARIETALIS D.O. Dominio de Valdepusa Marqués de Griñón Syrah, Cabernet Sauvignon & Petit Verdot 12 months in French oak barrel |
29.00€ |
| TORREMORON DOC Ribera del Duero Aged 4 months in French oak barrel |
17.00€ |
| GLASS | 4.50€ |
| ENCASTE *HOUSE WINE* D.O. SIERRAS DE MÁLAGA Syrah & Merlot |
16.00€ |
| GLASS | 3.50€ |
White Wines
| Type | Price |
|---|---|
| CLOE DO Sierras de Málaga RONDA Chardonnay 100% 2 months French oak barrel aging |
20.00€ |
| EMINA D.O. Rueda. Sauvignon Blanc |
17.00€ |
| BOTANIC MOSCATEL Sparkling Muscat DO Sierras de Málaga Moscatel de Alejandría Hand harvested |
19.00€ |
| SÁBALO Vino de la Tierra de Cádiz 100% Organic Palomino grape |
19.00€ |
| EMINA *HOUSE WINE* DO Rueda, Verdejo |
16.00€ |
| GLASS | 3.50€ |
Cava & Sparkling Wines
| Type | Price |
|---|---|
| EMINA BRUT NATURE Verdejo, D.O. Rueda |
20.00€ |
| JUVÉ Y CAMPS Macabeu, Xarel·lo, Parellada |
45.00€ |
| MOËT & CHANDON | 95.00 € |
| BENJAMIN | 6.00€ |
Rosé Wines
| Type | Price |
|---|---|
| CLOE ROSADO DO SIERRAS DE MÁLAGA Garnacha from Serranía de Ronda (Local production) |
18.00€ |
| EMINA ROSÉ *HOUSE WINE* DO Navarra Garnacha |
16.00€ |
| GLASS | 3.50€ |
Restaurant Hours
- Breakfast: 09:00 – 11:00
- Lunch: 13:30 – 15:30
- Dinner: 20:30 – 22:00
